Hello again, Frodo here! Today I’ve got another fantastic recipe here for those interested. These are my cakey sugar cookies. The name stems from the fact that you have to chill the dough for at least an hour but up to 3 days. These cookies have a hint of almond extract, which gives them a unique flavor everyone is sure to love. The secret to these cookie’s moist, cakey texture is the sour cream. This unexpected ingredient not only creates…
Hello bakers! Frodo here! Presenting you with my favorite frosting, My Precious Vanilla Buttercream. I’m going to have a hard time letting go of this recipe. With its perfect taste and creamy texture, it’s almost addictive. This is a simple American buttercream that’s perfect for cakes, cookies or anything else you could dream of baking. The texture is perfect for decorating, if you’re feeling fancy. Add a little food coloring or add sprinkles after you frost for a splash of…
Hello to my Brothers in Baking as well as to my actual brothers (Frodo and Harry). This is James Bond. Today I will be sharing one of my favorite recipes, my famous lemon bars. Well, they’re not actually famous, I just thought that sounded like a good selling point. I’ve always loved deserts that aren’t too sweet, and this recipe has the perfect balance. The brown sugar in the crust gives it a slight toffee flavor, a nice contrast to…